Declaration “Do good with food” announced at the Calderone Club
MILWAUKEE – The “Do Good With Food” event, in which 43 participating local restaurants donated a portion of their sales to Children’s Wisconsin, raised a total of $72,367.
The event, Doing good with foodwas started by Milwaukee kitchen cabinet and Gino and Leanne Fazzari in 2019, owners of the Calderone Club (downtown) and the San Giorgio Pizzeria Napoletana.
A press release states that the event comes just before the birthday of her daughter Vivianna, whose life was saved shortly after her birth by the teams in the Emergency Department and Trauma Center (EDTC) and Neonatal Intensive Care Unit (NICU) at Children’s Wisconsin. In total, the event raised over $206,000.
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Funds raised support the Children’s EDTC and NICU and the Children’s Nourishing Partners Program, which connects families with child resources and community partnerships for access to nutritious food.
