The Douglas-Coffee County Chamber of Commerce is pleased to announce the grand opening and ribbon cutting ceremony for King Claw, Douglas’ newest restaurant specializing in fresh seafood and Cajun-inspired flavors. The event was held on Wednesday, August 28, 2024, at their location at 1312 S. Madison Avenue Suite A.
King Claw is excited to bring its passion for quality seafood and exceptional dining experiences to Douglas. Featuring crab legs, prawns, lobster, giant chicken wings and more, King Claw promises to delight local residents with its diverse offerings, prepared daily by skilled chefs using locally sourced ingredients.
“We are excited to expand our reach to Douglas and become part of this vibrant community,” said Mackenzie Jennings, King Claw Account Manager. “Our goal is to not only serve delicious food, but also create unforgettable culinary moments for our guests.”
The restaurant offers dine-in, takeout and delivery, making it accessible to all guests. Hours of operation are Sunday through Thursday from 12pm to 10pm and Friday and Saturday from 12pm to 11pm, with lunch specials available until 3pm on weekdays. In addition, King Claw invites guests to enjoy happy hour specials with appetizers and drinks Monday through Friday from 4pm to 7pm.
For more information about King Claw and its menu offerings, visit the restaurant at its new location or follow them on social media.